Do you find yourself constantly crouching or reaching for items in your kitchen cabinets? There's a better way. The 1/3 Rule is a timeless principle of kitchen design that brings logic and ease to your storage, simply by using vertical space wisely.

Understanding the 1/3 Rule

Imagine dividing the interior height of your kitchen cabinets into three equal horizontal zones. The rule guides you to store items based on how often you use them and how easy they are to access.

The Top Third:

This is your storage archive. It's perfect for lightweight items you use infrequently, such as holiday platters, special occasion glassware, or that seasonal appliance you love but only need a few times a year.

The Middle Third:

This is your prime real estate—the space between your waist and eye level. Reserve this easily accessible zone for the items you use daily: everyday dishes, drinking glasses, favorite mugs, and essential cooking oils and spices.

The Bottom Third:

This sturdy foundation is ideal for heavier goods. Store your pots, pans, small appliances like mixers, and bags of dry goods here. It keeps weight low and stable, making these items safer to retrieve.

Why This Method Works

This approach does more than just tidy up. It organizes your kitchen around your movement, placing what you need most often right where you can reach it effortlessly. This minimizes bending and stretching, making cooking and cleaning more comfortable and efficient.

YALIG has over 20 years of experience in custom kitchen cabinets, with a professional design, production, and after-sales team. We also own two factory buildings. Welcome to contact us if you are interested.